Thursday, September 2, 2010

Eating Lunch at Work? - A Few Ideas

During one of our monthly blog post meetings, a co-VP, from one of our FSRI Consumer Foods Divisions, came up with a great, light-hearted way of showing what one-another eats here for lunch at the FSRI.  This was in the summer of 2007!  As luck would have it, the idea was awarded final approval yesterday.  Here's our introductory post:

Hey, ever been hungry for this?  It's miso, a Japanese soy-based soup with seaweed, tofu and green onion.  Tom from the FSRI Indonesian Marketing Division says this of his daily bowl of miso:

"I don't eat it daily.  When I do eat it, it's fine."

bon appetit, Tom!


Author Gabriel Land said...

Looks almost too healthy.

Karl Wolfbrooks Ager said...

@Gabriel, Yes it does look too heathy, that's why I'm staying as far away from it as possible!